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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
The comparison of productivity in the food Industry from international perspective
 Kovář, David
This bachelor thesis deals mainly with the analysis regarding to a food production in a period of the last five years. The first part of the thesis focuses on a food sector of the selected countries from imprortant regions of the world. The following issues write about the other food trading factors, such as the exports and imports or important trading partners as well. Introduction speech of the countries contains a brief description of each of the analyzed countries concerning its geographical location and economic conception. As far as this work is concerned, the attention is neared to the specific food production spheres which are characteristic for each of the selected countries, where most of the facts are expressed in the numbers or percentage. Furthermore, the work takes its direction of the practical part. Short description of each of the analyzed industry, together with relevant figures compares a productivity of the food industries among the most food productive countries. Last part is my own opinion on the education role in the food industry, which refers back to a depiction of already produced food and its waste management. The part also remains how the education is crucial in the Third World countries.
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Ekonomické aspekty současného vývoje britské potravinářské produkce
 Kubátová, Andrea ; Pošvicová, Zdena (advisor) ; Němcová, Ingeborg (referee)
The thesis describes the current situation and trends influencing food production in the UK. It focuses on the position of agriculture, notably food production, in the national economy as well as in the context of international trade. The thesis also contains a case study describing the presence of British foods on the Czech Market. The aim of the thesis is to evaluate and analyse the current position of small producers and farms on the UK food market and their future potential, primarily with regard to organic and local production. All the main features are summarized in the SWOT analysis.
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